Hospitality Brand Management, Marketing, Advertising, PR, and other fortuitous thoughts.

Social Media + Hospitality

Dec 27, 2010 5 comments

A recent study by The Center for Hospitality Research at Cornell University constitutes one of the first pieces of empirical research on the effect social media has on hotel purchasing decisions by different market segments.

The report titled How Travelers use Online and Social Media Channels to Make Hotel-choice Decisions takes a snapshot of the rapidly changing field of how consumers gather information and make their decisions regarding travel purchases, based on responses of 2,830 recent travelers.  This report is particularly helpful in that it gathered findings based on the guest's market segment and reports how a channels importance varies according to the stage in the decision process.  

"Business travelers often use the hotel recommended by their company, although many of them use search engines or online travel agents for their hotel search. Recommendations of friends and colleagues are less important to business travelers than they are to leisure travelers, who cited personal recommendations from friends and families as far and away the chief source of information, followed by travel related websites, search engines, and OTAs. Once the information is gathered, however, travelers of all kinds turn more to such sources as the brand website, OTAs, and TripAdvisor. Late in the decision process, the respondents tended to land on the brand websites or go to an OTA, where they can book their room."  

Download the full report at The Center for Hospitality Research's website. 

Added Value?

Sep 8, 2010 0 comments
Photo by ronocdh

How much time and money do hotels spend on unnecessary services/amenities that add NO value to a guest experience and produce so much waste?

  • VIP fruit platters / wine that no one eats
  • Printed collateral that no one looks at
  • Corporate contracts that include added benefits that don't get used
  • Keeping outlets open when they are empty
  • Unrequested turn-down treats
  • Flowers that die
  • A welcome gift or souvenir that stays in the room after check-out
>>How can we add value and reduce waste? 

hospitality brand

Hospitality Brand Management, Marketing, Advertising, PR, and other fortuitous thoughts.


This blog does not represent the thoughts, intentions, plans or strategies of my employers or clients. It is solely my opinion.